That's bread. In my kitchen. That I made. Swear to God! It's that miracle no-knead bread that was in Vogue magazine last month. Or you can find a recipe here. You know I'm super crazy proud of myself, especially since it was actually edible, hell, one might even be tempted to call it good.Now I have to get back to nursing my migraine. Please send sympathetic vibes.
Looks delicious, Heather. Now you can start experimenting with herbs and other flours. I can almost smell it now. Wish I could be there to eat some of it. :)
ReplyDeleteI want to make this bread! MAybe we will do it in Vermont.
ReplyDeleteEven if I can't eat it... ;-P
Ali