Friday, October 29, 2010

So Close

The lattes at Toby's have changed a bit since this photo was taken, that year when the lattes were rich and caramely one day, and bubbly and bitter the next. Kae, Pam, Greg and I have driven in both mornings, both mornings the large lattes in their nubbly brown sleeves have been the right temperature, velvety foam, and the  flavor - deep coffee coffee coffee. The treats have changed too, the first day we ordered three Love Bites and a Thumbprint. The love bites were little mounds of buttery nuts held together by something just the right amount of sweet. Today it was some kind of apple pastry, SO. MUCH. BUTTER! I love egg breakfasts, but right now, coffee and sleep take precedence so I haven't made it to the cafeteria for eggs once. Maybe tomorrow, after our slumber party in Pam's room, and a late night of Bananagrams?

Both workshop days have involved multiple writing exercise as well as some gentle homework at night, so there is writing being done here. On the airplane, one of the books that Mark Doty had assigned us to read for workshop, Maggie Nelson's Bluets, turned out to be a catalyst for a little piece of writing that flew onto the page so quickly that I literally don't even remember what it's about. I've been too busy with other words, other paragraphs to even go back and see. Later. As I was writing that, I thought I'd just share whatever I was working on in class on the blog. That was before I found out what I was working on. Now all I can say is, I'm not ready. I'm thinking about it, but not quite ready. 

1 comment:

sosser said...

lattes and pastry and workshops sound like they go together well - just the perfect way to spend an autumn day.