Samish Bay Cheese was everything I hoped it would be. One small room with a stool and a cash register, a few chalkboards telling you which cheeses were available that day. Ask about something special and the woman working there will open that little white door inside to search the racks and racks of aging cheese for just the thing you are looking for - 4-year aged Gouda or something with nettles in it, or something spicy. There was a little dog sitting outside waiting for a little cheese snack, patrolling in the most friendly way. I bought fresh Ladysmith and the cheese crackers that Breadfarm makes for them, and some sweet italian sausage for a Bolognese sauce I'd make later. When I got home, Tom and I took a break from the yard renovations currently underway and sat at our little table eating salami and apple slices and the crackers and all our cheeses.